Mass Transfer During Osmotic Dehydration of Chub Mackerel Cylinders in Ternary Solution

In the analysis, design and optimization of an osmotic dehydration process is important to know the kinetic of water loss and solutes gain. In this study, the mass transfer during osmotic dehydration of chub mackerel (Scomber japonicus) cylinders in ternary solution glycerol/salt/water was analyzed....

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Detalles Bibliográficos
Autores principales:	Checmarev, Gerardo, Yeannes, María Isabel, Bevilacqua, Alicia Eva, Casales, María Rosa
Formato:	Articulo
Lenguaje:	Inglés
Publicado:	2014
Materias:	Ingeniería Chub mackerel Concentration profile Diffusion coefficient Mass transfer Osmotic dehydration
Acceso en línea:	http://sedici.unlp.edu.ar/handle/10915/97832 https://ri.conicet.gov.ar/11336/34881 http://www.ccsenet.org/journal/index.php/jfr/article/view/36985
Aporte de:	SEDICI (UNLP) de Universidad Nacional de La Plata

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