Carranza Martín, A. C., Coleman, D. N., Garcia, L. G., Furnus, C. C., & Relling, A. E. (2018). Prepartum fatty acid supplementation in sheep: III. Effect of eicosapentaenoic acid and docosahexaenoic acid during finishing on performance, hypothalamus gene expression, and muscle fatty acids composition in lambs.
Cita Chicago Style (17a ed.)Carranza Martín, Ana Cristina, Danielle Nicole Coleman, Lyda Guadalupe Garcia, Cecilia Cristina Furnus, y Alejandro Enrique Relling. Prepartum Fatty Acid Supplementation in Sheep: III. Effect of Eicosapentaenoic Acid and Docosahexaenoic Acid During Finishing on Performance, Hypothalamus Gene Expression, and Muscle Fatty Acids Composition in Lambs. 2018.
Cita MLA (8a ed.)Carranza Martín, Ana Cristina, et al. Prepartum Fatty Acid Supplementation in Sheep: III. Effect of Eicosapentaenoic Acid and Docosahexaenoic Acid During Finishing on Performance, Hypothalamus Gene Expression, and Muscle Fatty Acids Composition in Lambs. 2018.