Cita APA (7a ed.)

de Ovalle, S., Cavello, I. A., Brena, B. M., Cavalitto, S. F., & González Pombo, P. (2018). Production and characterization of a β-glucosidase from Issatchenkia terricola and its use for hydrolysis of aromatic precursors in Cabernet Sauvignon wine.

Cita Chicago Style (17a ed.)

de Ovalle, Stefani, Ivana Alejandra Cavello, Beatriz M. Brena, Sebastián Fernando Cavalitto, y Paula González Pombo. Production and Characterization of a β-glucosidase from Issatchenkia Terricola and Its Use for Hydrolysis of Aromatic Precursors in Cabernet Sauvignon Wine. 2018.

Cita MLA (8a ed.)

de Ovalle, Stefani, et al. Production and Characterization of a β-glucosidase from Issatchenkia Terricola and Its Use for Hydrolysis of Aromatic Precursors in Cabernet Sauvignon Wine. 2018.