Cita APA (7a ed.)

Ávalos, A., Goytiño, P., Conforti, P. A., & Lupano, C. E. (2016). Sensory and texture properties of "chipá": Influence of ingredients and storage conditions of batter.

Cita Chicago Style (17a ed.)

Ávalos, Ana, Pamela Goytiño, Paula Andrea Conforti, y Cecilia Elena Lupano. Sensory and Texture Properties of "Chipá": Influence of Ingredients and Storage Conditions of Batter. 2016.

Cita MLA (8a ed.)

Ávalos, Ana, et al. Sensory and Texture Properties of "Chipá": Influence of Ingredients and Storage Conditions of Batter. 2016.