Cita APA (7a ed.)

Conforti, P. A., Yamul, D. K., & Lupano, C. E. (2012). Influence of milk, corn starch, and baking conditions on the starch digestibility, gelatinization, and fracture stress of biscuits.

Cita Chicago Style (17a ed.)

Conforti, Paula Andrea, Diego Karim Yamul, y Cecilia Elena Lupano. Influence of Milk, Corn Starch, and Baking Conditions on the Starch Digestibility, Gelatinization, and Fracture Stress of Biscuits. 2012.

Cita MLA (8a ed.)

Conforti, Paula Andrea, et al. Influence of Milk, Corn Starch, and Baking Conditions on the Starch Digestibility, Gelatinization, and Fracture Stress of Biscuits. 2012.