A Highly Stable Biocatalyst Obtained from Covalent Immobilization of a Non-Commercial Cysteine Phytoprotease

In this work, araujiain (enzymatic preparation obtained from the latex of Araujia hortorum fruits) was successfully immobilized on glyoxyl-agarose via multipoint covalent attachment. Thus, good efficiency of immobilization and high operational stability of immobilized enzyme were obtained. The act...

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Detalles Bibliográficos
Autores principales:	Obregón, Walter David, Cisneros, José Sebastián, Ceccacci, Florencia, Quiroga, Evelina
Formato:	Articulo
Lenguaje:	Inglés
Publicado:	2015
Materias:	Biología Araujiain Protease Enzyme technology Immobilized enzymes; Enzymatic stabilization
Acceso en línea:	http://sedici.unlp.edu.ar/handle/10915/96593 https://ri.conicet.gov.ar/11336/5680 http://goo.gl/uwtLDh
Aporte de:	SEDICI (UNLP) de Universidad Nacional de La Plata

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