Echeverría, I., López Caballero, M. E., Gómez Guillén, M. C., Mauri, A. N., & Montero, M. P. (2018). Active nanocomposite films based on soy proteins-montmorillonite- clove essential oil for the preservation of refrigerated bluefin tuna (Thunnus thynnus) fillets.
Cita Chicago Style (17a ed.)Echeverría, Ignacio, María Elvira López Caballero, María Carmen Gómez Guillén, Adriana Noemí Mauri, y María Pilar Montero. Active Nanocomposite Films Based on Soy Proteins-montmorillonite- Clove Essential Oil for the Preservation of Refrigerated Bluefin Tuna (Thunnus Thynnus) Fillets. 2018.
Cita MLA (8a ed.)Echeverría, Ignacio, et al. Active Nanocomposite Films Based on Soy Proteins-montmorillonite- Clove Essential Oil for the Preservation of Refrigerated Bluefin Tuna (Thunnus Thynnus) Fillets. 2018.