Abirached, C., Medrano, C. A., Moyna, P., Añón, M. C., & Panizzolo, L. A. (2015). Effect of Acid Treatment on Interfacial and Foam Properties of Soy Proteins.
Cita Chicago Style (17a ed.)Abirached, Cecilia, Claudia Alejandra Medrano, Patrick Moyna, María Cristina Añón, y Luis Alberto Panizzolo. Effect of Acid Treatment on Interfacial and Foam Properties of Soy Proteins. 2015.
Cita MLA (8a ed.)Abirached, Cecilia, et al. Effect of Acid Treatment on Interfacial and Foam Properties of Soy Proteins. 2015.
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