Romero, A., Cordobés, F., Guerrero, A., & Puppo, M. C. (2014). Influence of protein concentration on the properties of crayfish protein isolated gels.
Cita Chicago Style (17a ed.)Romero, Alberto, Felipe Cordobés, Antonio Guerrero, y María Cecilia Puppo. Influence of Protein Concentration on the Properties of Crayfish Protein Isolated Gels. 2014.
Cita MLA (8a ed.)Romero, Alberto, et al. Influence of Protein Concentration on the Properties of Crayfish Protein Isolated Gels. 2014.
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