Cita APA (7a ed.)

Weisstaub, A. R., Salinas, M. V., Correa, M. J., Barchuk, M., Berg, G. A., & Zuleta, Á. (2018). Effects of the intake of white wheat bread added with garlic and resistant starch: Action on calcium bioavailability and metabolic parameters of growing Wistar rats.

Cita Chicago Style (17a ed.)

Weisstaub, Adriana Ruth, María Victoria Salinas, María Jimena Correa, Magalí Barchuk, Gabriela Alicia Berg, y Ángela Zuleta. Effects of the Intake of White Wheat Bread Added with Garlic and Resistant Starch: Action on Calcium Bioavailability and Metabolic Parameters of Growing Wistar Rats. 2018.

Cita MLA (8a ed.)

Weisstaub, Adriana Ruth, et al. Effects of the Intake of White Wheat Bread Added with Garlic and Resistant Starch: Action on Calcium Bioavailability and Metabolic Parameters of Growing Wistar Rats. 2018.

Precaución: Estas citas no son 100% exactas.