Baking process design based on modelling and simulation: towards optimization of bread baking
This paper presents a theoretical approach for optimal design of the baking process. Conventional baking of bread was taken as subject of study, and simulation of previously validated models was used to investigate the process. The proposed approach is based on the definition of two different times...
Guardado en:
| Autor principal: | Purlis, Emmanuel |
|---|---|
| Formato: | Articulo Preprint |
| Lenguaje: | Inglés |
| Publicado: |
2012
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/95970 https://ri.conicet.gov.ar/11336/75317 |
| Aporte de: |
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