Investigation of salmonella in products of meat origin

A survey was carried out to detect Salmonella in raw, cooked and salted samples from 99 sausages processing plant. Out of 836 samples, 39 (4.66%) Salmonella strains belonging to ten serotypes were isolated and S.anatum accounted for the highest percentage. Out of 324 raw sample products, 33 (9.24%)...

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Autores principales: Agostini, M. A., Cabral, Marta Susana, Reales, H. P., Stanchi, Néstor Oscar, Martino, Pablo Eduardo
Formato: Articulo Comunicacion
Lenguaje:Inglés
Publicado: 2005
Materias:
Ciencias Veterinarias
Salmonella
Meat products
Productos de carne
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/91747
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata
id I19-R120-10915-91747
record_format dspace
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Inglés
topic Ciencias Veterinarias
Salmonella
Meat products
Productos de carne
spellingShingle Ciencias Veterinarias
Salmonella
Meat products
Productos de carne
Agostini, M. A.
Cabral, Marta Susana
Reales, H. P.
Stanchi, Néstor Oscar
Martino, Pablo Eduardo
Investigation of salmonella in products of meat origin
topic_facet Ciencias Veterinarias
Salmonella
Meat products
Productos de carne
description A survey was carried out to detect Salmonella in raw, cooked and salted samples from 99 sausages processing plant. Out of 836 samples, 39 (4.66%) Salmonella strains belonging to ten serotypes were isolated and S.anatum accounted for the highest percentage. Out of 324 raw sample products, 33 (9.24%) were most often Salmonella contaminated. It is concluded that the potential for bacterial pathogen contamination of the meat ingredients during manufacture and processing has important epidemiologic implications.
format Articulo
Comunicacion
author Agostini, M. A.
Cabral, Marta Susana
Reales, H. P.
Stanchi, Néstor Oscar
Martino, Pablo Eduardo
author_facet Agostini, M. A.
Cabral, Marta Susana
Reales, H. P.
Stanchi, Néstor Oscar
Martino, Pablo Eduardo
author_sort Agostini, M. A.
title Investigation of salmonella in products of meat origin
title_short Investigation of salmonella in products of meat origin
title_full Investigation of salmonella in products of meat origin
title_fullStr Investigation of salmonella in products of meat origin
title_full_unstemmed Investigation of salmonella in products of meat origin
title_sort investigation of salmonella in products of meat origin
publishDate 2005
url http://sedici.unlp.edu.ar/handle/10915/91747
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