Agostini, M. A., Cabral, M. S., Reales, H. P., Stanchi, N. O., & Martino, P. E. (2005). Investigation of salmonella in products of meat origin.
Cita Chicago Style (17a ed.)Agostini, M. A., Marta Susana Cabral, H. P. Reales, Néstor Oscar Stanchi, y Pablo Eduardo Martino. Investigation of Salmonella in Products of Meat Origin. 2005.
Cita MLA (8a ed.)Agostini, M. A., et al. Investigation of Salmonella in Products of Meat Origin. 2005.
Precaución: Estas citas no son 100% exactas.