Erratum: "Quality Attributes and Shelf Life of High-Pressure Preserved Beef as Affected by Pre-treatment Conditions"

Este documento es una errata de "Quality Attributes and Shelf Life of High-Pressure Preserved Beef as Affected by Pre-treatment Conditions" (ver documento relacionado).

Guardado en:
Detalles Bibliográficos
Autores principales: Giménez, María Belén, Graiver, Natalia Gisel, Califano, Alicia Noemí, Zaritzky, Noemí Elisabet
Formato: Articulo Otros
Lenguaje:Inglés
Publicado: 2017
Materias:
Ciencias Exactas
Ingeniería
Beef
High hydrostatic pressure
Lipid oxidation
Salt pre-treatment
Microbial growth
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/87706
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata
Descripción
Sumario:Este documento es una errata de "Quality Attributes and Shelf Life of High-Pressure Preserved Beef as Affected by Pre-treatment Conditions" (ver documento relacionado).

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