A QSTR-based expert system to predict sweetness of molecules
This work describes a novel approach based on advanced molecular similarity to predict the sweetness of chemicals. The proposed Quantitative Structure-Taste Relationship (QSTR) model is an expert system developed keeping in mind the five principles defined by the Organization for Economic Co-operati...
Guardado en:
| Autores principales: | Rojas Villa, Cristian Xavier, Todeschini, Roberto, Ballabio, Davide, Mauri, Andrea, Consonni, Viviana, Tripaldi, Piercosimo, Grisoni, Francesca |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
2017
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/87648 |
| Aporte de: |
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