Isolation and characterization of non-O157 Shiga toxin-producing <i>Escherichia coli</i> from beef carcasses, cuts and trimmings of abattoirs in Argentina

Several foods contaminated with Shiga toxin-producing <i>Escherichia coli</i> (STEC) are associated with human diseases. Some countries have established microbiological criteria for non-O157 STEC, thus, the absence of serogroups O26, O45, O103, O104, O111, O121, and O145 in sprouts from...

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Detalles Bibliográficos
Autores principales: Brusa, Victoria, Restovich, Viviana, Galli, Lucía, Teitelbaum, David, Signorini, Marcelo, Brasesco, Hebe, Londero, Alejandra, García, Diego, Padola, Nora Lía, Superno, Valeria, Sanz, Marcelo E., Petroli, Sandra, Costa, Magdalena, Bruzzone, Mariana, Sucari, Adriana, Ferreghini, Marcela, Linares, Luciano Héctor, Suberbie, Germán, Rodríguez, Ricardo, Leotta, Gerardo Aníbal
Formato: Articulo
Lenguaje:Inglés
Publicado: 2017
Materias:
Ciencias Veterinarias
Escherichia coli
Shiga toxin
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/87514
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata

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