Cita APA (7a ed.)

Brusa, V., Restovich, V., Galli, L., Teitelbaum, D., Signorini, M., Brasesco, H., . . . Leotta, G. A. (2017). Isolation and characterization of non-O157 Shiga toxin-producing <i>Escherichia coli</i> from beef carcasses, cuts and trimmings of abattoirs in Argentina.

Cita Chicago Style (17a ed.)

Brusa, Victoria, et al. Isolation and Characterization of Non-O157 Shiga Toxin-producing <i>Escherichia Coli</i> from Beef Carcasses, Cuts and Trimmings of Abattoirs in Argentina. 2017.

Cita MLA (8a ed.)

Brusa, Victoria, et al. Isolation and Characterization of Non-O157 Shiga Toxin-producing <i>Escherichia Coli</i> from Beef Carcasses, Cuts and Trimmings of Abattoirs in Argentina. 2017.