Characterization of pecan nut expeller cake and effect of storage on its microbiological and oxidative quality

Pecan nut expeller cake (PNEC), a by-product of pecan oil extraction, was characterized and the effect of packaging and storage conditions was investigated. Samples were packaged under vacuum or in normal atmosphere and stored (10 or 20 ºC) for 12 months. Its composition, water and oil absorption, f...

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Detalles Bibliográficos
Autores principales: Marchetti, Lucas, Romero, Lílian Mónica, Andrés, Silvina Cecilia, Califano, Alicia Noemí
Formato: Articulo
Lenguaje:Inglés
Publicado: 2017
Materias:
Ciencias Exactas
Antioxidant capacity
Fatty acid profile
Pecan nut expeller cake
Storage
TBARS
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/87189
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata

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