Infrared spectroscopy as an alternative methodology to evaluate the effect of structural features on the physical-chemical properties of inulins
Two types of inulins of different composition were investigated in the glassy and in the crystalline states, at relative humidities within 11 and 97%. The melting and glass transition temperatures (Tm, Tg), and their crystallinity indexes (CI) were determined by modulated differential-scanning calor...
Guardado en:
| Autores principales: | Romano, Nelson Gastón, Araujo Andrade, Cuauhtémoc, Lecot, Carlos Javier, Mobili, Pablo, Gómez-Zavaglia, Andrea |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/87101 |
| Aporte de: |
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