Development and characterization of iron-pectin beads as a novel system for iron delivery to intestinal cells
Iron deficiency is the most common nutritional deficit worldwide. The goal of this work was to obtain iron-pectin beads by ionic gelation and evaluate their physiological behavior to support their potential application in the food industry. The beads were firstly analyzed by scanning electronic micr...
Guardado en:
| Autores principales: | Ghibaudo, María Florencia, Gerbino, Oscar Esteban, Hugo, Ayelén, Simões, M. G., Alves, P., Costa, B. F. O., Campo Dall'Orto, V., Gómez-Zavaglia, Andrea, Simões, P. N. |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/87049 |
| Aporte de: |
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