Comprehensive evaluation and implementation of improvement actions in butcher shops
Foodborne pathogens can cause acute and chronic diseases and produce a wide range of symptoms. Since the consumption of ground beef is a risk factor for infections with some bacterial pathogens, we performed a comprehensive evaluation of butcher shops, implemented improvement actions for both butche...
Guardado en:
| Autores principales: | Leotta, Gerardo Aníbal, Brusa, Victoria, Galli, Lucía, Adriani, Cristian, Linares, Luciano Héctor, Etcheverría, Analía, Sanz, Marcelo E., Sucari, Adriana, Peral García, Pilar, Signorini, Marcelo |
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| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
2016
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/86513 |
| Aporte de: |
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