Effect of galacto-oligosaccharides: maltodextrin matrices on the recovery of Lactobacillus plantarum after spray-drying
In this work maltodextrins were added to commercial galacto-oligosaccharides (GOS) in a 1:1 ratio and their thermophysical characteristics were analyzed. GOS:MD solutions were then used as matrices during spray-drying of Lactobacillus plantarum CIDCA 83114. The obtained powders were equilibrated at...
Guardado en:
| Autores principales: | Sosa, Natalia, Gerbino, Oscar Esteban, Golowczyc, Marina Alejandra, Schebor, Carolina, Gómez-Zavaglia, Andrea, Tymczyszyn, Emma Elizabeth |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
2016
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/86384 |
| Aporte de: |
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