Cita APA (7a ed.)

Palazolo, G. G., Sobral, P. A., & Wagner, J. (2016). Impact of Sample Aging on Freeze-Thaw Stability of Oil-in-Water Emulsions Prepared with Soy Protein Isolates.

Cita Chicago Style (17a ed.)

Palazolo, Gonzalo Gastón, Pablo Antonio Sobral, y Jorge Wagner. Impact of Sample Aging on Freeze-Thaw Stability of Oil-in-Water Emulsions Prepared with Soy Protein Isolates. 2016.

Cita MLA (8a ed.)

Palazolo, Gonzalo Gastón, et al. Impact of Sample Aging on Freeze-Thaw Stability of Oil-in-Water Emulsions Prepared with Soy Protein Isolates. 2016.