Purification and characterization of a polygalacturonase produced by Wickerhamomyces anomalus

The aim of this work was to study the purification and physicochemical properties of an endo-polygalacturonase (PG) produced by Wickerhamomyces anomalus isolated from the citrus fruit peels. The enzyme was purified to homogeneity from the culture filtrate of W. anomalus grown on the yeast nitrogen b...

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Detalles Bibliográficos
Autores principales:	Martos, M. A., Butiuk, A. P., Rojas, Natalia Lorena, Hours, Roque Alberto
Formato:	Articulo
Lenguaje:	Inglés
Publicado:	2014
Materias:	Ciencias Exactas Characterization Polygalacturonase Purification Wickerhamomyces anomalus
Acceso en línea:	http://sedici.unlp.edu.ar/handle/10915/85644
Aporte de:	SEDICI (UNLP) de Universidad Nacional de La Plata

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