Cita APA (7a ed.)

Goszczynski, D. E., Papaleo Mazzucco, J., Ripoli, M. V., Villarreal, E. L., Rogberg Muñoz, A., Mezzadra, C. A., . . . Giovambattista, G. (2014). Characterization of the bovine gene LIPE and possible influence on fatty acid composition of meat.

Cita Chicago Style (17a ed.)

Goszczynski, Daniel Estanislao, Juliana Papaleo Mazzucco, María Verónica Ripoli, Edgardo Leopoldo Villarreal, Andrés Rogberg Muñoz, Carlos Alberto Mezzadra, Lilia Magdalena Melucci, y Guillermo Giovambattista. Characterization of the Bovine Gene LIPE and Possible Influence on Fatty Acid Composition of Meat. 2014.

Cita MLA (8a ed.)

Goszczynski, Daniel Estanislao, et al. Characterization of the Bovine Gene LIPE and Possible Influence on Fatty Acid Composition of Meat. 2014.