A multi-criteria optimization and decision-making approach for improvement of food engineering processes

The objective of this study was to propose a multi-criteria optimization and decision-making technique to solve food engineering problems. This technique was demonstrated using experimental data obtained on osmotic dehydration of carrot cubes in a sodium chloride solution. The Aggregating Functions...

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Detalles Bibliográficos
Autores principales: Abakarov, A., Sushkov, Y., Mascheroni, Rodolfo Horacio
Formato: Articulo
Lenguaje:Inglés
Publicado: 2013
Materias:
Ingeniería
Adaptive random search
Aggregating functions
Multi-criteria decision-making
Multi-objective optimization
Osmotic dehydration
Sophisticated software
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/85181
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata

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