Abakarov, A., Sushkov, Y., & Mascheroni, R. H. (2013). A multi-criteria optimization and decision-making approach for improvement of food engineering processes.
Cita Chicago Style (17a ed.)Abakarov, A., Y. Sushkov, y Rodolfo Horacio Mascheroni. A Multi-criteria Optimization and Decision-making Approach for Improvement of Food Engineering Processes. 2013.
Cita MLA (8a ed.)Abakarov, A., et al. A Multi-criteria Optimization and Decision-making Approach for Improvement of Food Engineering Processes. 2013.
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