Water Sorption of Amaranthus cruentus L. Seeds Modelled by GAB Equation

The GAB (Guggenheim, Andersen, and de Boer) equation was adjusted to literature data of sorption of Amarunthus cruentus L. (Me vs. a w for adsorption and desorption) determined at 25,30, 35,40,45, 50, 55,65,70, and 90°C, in the range of water activity from 0.029 to 0.979. To quantify the goodness of...

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Detalles Bibliográficos
Autores principales:	Pagano, A. M., Mascheroni, Rodolfo Horacio
Formato:	Articulo
Lenguaje:	Inglés
Publicado:	2003
Materias:	Ciencias Exactas Amaranth Desorption GAB model Isotherms Sorption
Acceso en línea:	http://sedici.unlp.edu.ar/handle/10915/84648
Aporte de:	SEDICI (UNLP) de Universidad Nacional de La Plata

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