Colour assessment on bread wheat and triticale fresh pasta
Although durum wheat is the cereal of choice for pasta production, in many areas of Argentina pasta is made from bread wheat, since durum wheat is cultivated only in a small region of the country. The purpose of this work was to determine the influence of different bread flours on the colour of lami...
Guardado en:
| Autores principales: | Martinez, C. S., Ribotta, P. D., Leon, A. E., Añón, María Cristina |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
2012
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/83635 |
| Aporte de: |
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