Cita APA (7a ed.)

Martinez, C. S., Ribotta, P. D., Leon, A. E., & Añón, M. C. (2012). Colour assessment on bread wheat and triticale fresh pasta.

Cita Chicago Style (17a ed.)

Martinez, C. S., P. D. Ribotta, A. E. Leon, y María Cristina Añón. Colour Assessment on Bread Wheat and Triticale Fresh Pasta. 2012.

Cita MLA (8a ed.)

Martinez, C. S., et al. Colour Assessment on Bread Wheat and Triticale Fresh Pasta. 2012.

Precaución: Estas citas no son 100% exactas.