Moreira, M., Abraham, A. G., & De Antoni, G. L. (2000). Technological properties of milks fermented with thermophilic lactic acid bacteria at suboptimal temperature.
Cita Chicago Style (17a ed.)Moreira, M., Analía Graciela Abraham, y Graciela Liliana De Antoni. Technological Properties of Milks Fermented with Thermophilic Lactic Acid Bacteria at Suboptimal Temperature. 2000.
Cita MLA (8a ed.)Moreira, M., et al. Technological Properties of Milks Fermented with Thermophilic Lactic Acid Bacteria at Suboptimal Temperature. 2000.
Precaución: Estas citas no son 100% exactas.