Evaluation of physico-mechanical properties of carvedilol-cyclodextrin agglomerates obtained by emulsion solvent diffusion method

Spherical crystallization (SC) is a promising alternative for improiving micromeritic properties and dissolution rate of active pharmaceutical ingredients. In the present work spherical agglomerates of carvedilol (CAR) were prepared by emulsion solvent diffusion (ESD) method using acetone, water and...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Tapas, Amit R., Kawtikwar, Pravin S., Sakarkar, Dinesh M.
Formato:	Articulo
Lenguaje:	Inglés
Publicado:	2011
Materias:	Farmacia carvedilol; cyclodextrins; spherical crystallization; emulsion solvent diffusion method
Acceso en línea:	http://sedici.unlp.edu.ar/handle/10915/8324 http://www.latamjpharm.org/resumenes/30/8/LAJOP_30_8_1_1.pdf
Aporte de:	SEDICI (UNLP) de Universidad Nacional de La Plata

Ejemplares similares

Análisis comparativo y equivalencia farmacéutica de comprimidos de carvedilol 6,25 mg presentes en el mercado farmacéutico argentino
por: Ruiz, María Esperanza, et al.
Publicado: (2016)

Non-β-Blocking Carvedilol Analog, VK-II-86, Prevents Ouabain-Induced Cardiotoxicity.
por: Gonano, Luis Alberto, et al.
Publicado: (2018)

Development and evaluation of carvedilol/ polyethylene oxide matrix tablets
por: Barboza, Fernanda M., et al.
Publicado: (2011)

Preparation and evaluation of self-microemulsifying drug delivery system of carvedilol
por: Rao, Monica, et al.
Publicado: (2011)

Cyclodextrins in pharmaceutics, cosmetics, and biomedicine current and future industrial applications /
Publicado: (2011)

Confinement of polar solvents within β-cyclodextrins
por: Rodriguez, J., et al.

Confinement of polar solvents within β-cyclodextrins
por: Rodriguez, Javier, et al.
Publicado: (2008)

Preparation and characterization of spherical agglomerates of piroxicam
por: Dixit, Mudit, et al.
Publicado: (2011)

Influence of β-cyclodextrin on the Properties of Norfloxacin Form A
por: Chierentin, Lucas, et al.
Publicado: (2022)

Spectroflurimetric study of estrogen-cyclodextrin inclusion complexes in aqueous systems
por: Pérez, Rocío Laura, et al.
Publicado: (2018)

Emulsions : theory and practice.
por: Becher, Paul
Publicado: (1957)

Practical emulsions
por: Bennett, Hugh Hammond
Publicado: (1947)

Modulación farmacológica de proteínas del retículo sarcoplasmático como estrategia para reducir la cardiotoxicidad de los inhibidores de la Na+/K+ ATPasa
por: Racioppi, María Florencia
Publicado: (2023)

La emulsión : Una teoría
por: Mendoza, Juan José

Spectrofluorimetric study of phenolic endocrine disruptors in cyclodextrin media
por: Pellegrino Vidal, Rocío Laura, et al.
Publicado: (2018)

Caracterización Dinámica de Estabilizados Suelo-Arena-Emulsión
por: Azanza, Agustin
Publicado: (2021)

La emulsión : Una teoría
por: Mendoza, Juan José
Publicado: (2012)

Birefringent emulsions stabilized with steareth-2 and steareth-21
por: Pasquali, Ricardo C., et al.
Publicado: (2008)

Molecular Dynamics Study of Ionic Liquids Complexation within β-Cyclodextrins
por: Semino, R., et al.

Molecular Dynamics Study of Ionic Liquids Complexation within β-Cyclodextrins
por: Semino, Rocio
Publicado: (2015)

Inclusion complexes of 1:2 stoichiometry between azobenzenes and cyclodextrins: A molecular mechanics study
por: Barbiric, D.J., et al.

Inclusion complexes of 1:2 stoichiometry between azobenzenes and cyclodextrins: A molecular mechanics study
Publicado: (2001)

Food emulsions
por: Friberg, Stig E.
Publicado: (2004)

Food emulsions
por: Friberg, Stig E.
Publicado: (2004)

Mosquito Repellency of Polyester Nets Treated with Cyclodextrin/Repellent Complexes
por: Miró Specos, María M., et al.
Publicado: (2018)

Improving furosemide polymorphs properties through supramolecular complexes of beta-cyclodextrin
por: Garnero, Claudia, et al.
Publicado: (2022)

Fish oil-in-water emulsions stabilized by soy proteins and cellulose nanocrystals
por: Di Giorgio, Luciana, et al.
Publicado: (2022)

La emulsión : Una teoría
por: Mendoza, Juan José
Publicado: (2012)

Influence of the addition of alpha or gamma-cyclodextrin on the formation of free films in the polymethacrylates eudragit® FS30D
por: Melo, Emerson J., et al.
Publicado: (2010)

Kinetics of demulsification of food protein-stabilized oil-in-water emulsions
por: Elizalde, B.E., et al.

Kinetics of demulsification of food protein-stabilized oil-in-water emulsions
por: Elizalde, Beatriz Emilia, et al.
Publicado: (1989)

Solubility and Stability of β-Cyclodextrin-Terpineol Inclusion Complex as Affected by Water
por: Mazzobre, M.F., et al.

Solubility and Stability of β-Cyclodextrin-Terpineol Inclusion Complex as Affected by Water
por: Mazzobre, María Florencia, et al.
Publicado: (2011)

Comparative behavior of protein or polysaccharide stabilized emulsion under in vitro gastrointestinal conditions
por: Bellesi, F.A., et al.

Comparative behavior of protein or polysaccharide stabilized emulsion under in vitro gastrointestinal conditions
por: Martínez, María Julia, et al.
Publicado: (2016)

pH-induced cold gelation of caseinglycomacropeptide emulsions
por: Morales, R., et al.

pH-induced cold gelation of caseinglycomacropeptide emulsions
Publicado: (2019)

Oil-in-water emulsions formulated with sunflower lecithins : Vesicle formation and stability
por: Pan, Lucas Guillermo, et al.
Publicado: (2004)

Comparison of the performance of chitosan and a cationic polyacrylamide as flocculants of emulsion systems
por: Pinotti, Adriana Noemí, et al.
Publicado: (2001)

Food emulsions principles, practices, and techniques
por: McClements, David Julian
Publicado: (2004)