Cita APA (7a ed.)

Ramallo, L. A., & Mascheroni, R. H. (2005). Rate of water loss and sugar uptake during the osmotic dehydration of pineapple.

Cita Chicago Style (17a ed.)

Ramallo, Laura Ana, y Rodolfo Horacio Mascheroni. Rate of Water Loss and Sugar Uptake During the Osmotic Dehydration of Pineapple. 2005.

Cita MLA (8a ed.)

Ramallo, Laura Ana, y Rodolfo Horacio Mascheroni. Rate of Water Loss and Sugar Uptake During the Osmotic Dehydration of Pineapple. 2005.

Precaución: Estas citas no son 100% exactas.