Ramallo, L. A., & Mascheroni, R. H. (2005). Rate of water loss and sugar uptake during the osmotic dehydration of pineapple.
Cita Chicago Style (17a ed.)Ramallo, Laura Ana, y Rodolfo Horacio Mascheroni. Rate of Water Loss and Sugar Uptake During the Osmotic Dehydration of Pineapple. 2005.
Cita MLA (8a ed.)Ramallo, Laura Ana, y Rodolfo Horacio Mascheroni. Rate of Water Loss and Sugar Uptake During the Osmotic Dehydration of Pineapple. 2005.
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