Cita APA (7a ed.)

Herlax, V. S., Maté, S. M., Rimoldi, O. J., & Bakás, L. S. (2009). Relevance of fatty acid covalently bound to Escherichia coli α-hemolysin and membrane microdomains in the oligomerization process.

Cita Chicago Style (17a ed.)

Herlax, Vanesa Silvana, Sabina María Maté, Omar Jorge Rimoldi, y Laura Susana Bakás. Relevance of Fatty Acid Covalently Bound to Escherichia Coli α-hemolysin and Membrane Microdomains in the Oligomerization Process. 2009.

Cita MLA (8a ed.)

Herlax, Vanesa Silvana, et al. Relevance of Fatty Acid Covalently Bound to Escherichia Coli α-hemolysin and Membrane Microdomains in the Oligomerization Process. 2009.