Physicochemical characterization of natural honeys from different regions in Slovakia

This study is intended to determine the physicochemical characteristics of Slovakian honeys, and compare them with specifications described in the Codex Alimentarius Standard, the European Honey directive, the Slovak Codex Alimentarius and Slovak standard No. 1/2006. In addition, we tried to find ou...

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Detalles Bibliográficos
Autores principales:	Sudzina, Marian, Melich, Martin, Kňazovická, Vladimira, Felšöciová, Soña, Kociubinski, Guillermo Luis, Andreji, Jaroslav, Pavličová, Simona, Kráčmar, Stanislav
Formato:	Articulo
Lenguaje:	Inglés
Publicado:	2009
Materias:	Ciencias Exactas Apis mellifera Codex alimentarius European honey commission Honey quality Slovakia
Acceso en línea:	http://sedici.unlp.edu.ar/handle/10915/82713
Aporte de:	SEDICI (UNLP) de Universidad Nacional de La Plata

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