Approaches to removing trans fats from the food supply in industrialized and developing countries
A number of approaches have been initiated by governmental and public health organizations in different countries to reduce trans-fatty acid (TFA) intakes. These have included nutrition recommendations with regard to TFAs and general nutrition recommendations regarding the selection of healthy fats,...
Guardado en:
| Autores principales: | L’Abbé, M. R., Stender, S., Skeaff, C. M., Ghafoorunissa, G., Tavella, Marcelo |
|---|---|
| Formato: | Articulo Revision |
| Lenguaje: | Inglés |
| Publicado: |
2009
|
| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/82697 |
| Aporte de: |
Ejemplares similares
-
Effect of high-fat buffalo dairy diets with different fatty acid composition on hepatic fatty degeneration in C57BL/6J mice
por: Lertora, Walter Javier, et al.
Publicado: (2023) -
Microencapsulation of a low-trans fat in trehalose as affected by emulsifier type
por: Cerimedo, M.S.A., et al. -
Polymorphism and growth behavior of low-trans fat blends formulated with and without emulsifiers
por: Cerdeira, M., et al. -
Microencapsulation of a low-trans fat in trehalose as affected by emulsifier type
Publicado: (2008) -
Polymorphism and growth behavior of low-trans fat blends formulated with and without emulsifiers
Publicado: (2006)