Cita APA (7a ed.)

L’Abbé, M. R., Stender, S., Skeaff, C. M., Ghafoorunissa, G., & Tavella, M. (2009). Approaches to removing trans fats from the food supply in industrialized and developing countries.

Cita Chicago Style (17a ed.)

L’Abbé, M. R., S. Stender, C. M. Skeaff, G. Ghafoorunissa, y Marcelo Tavella. Approaches to Removing Trans Fats from the Food Supply in Industrialized and Developing Countries. 2009.

Cita MLA (8a ed.)

L’Abbé, M. R., et al. Approaches to Removing Trans Fats from the Food Supply in Industrialized and Developing Countries. 2009.