Development of nanoencapsulation forms from Cymbopogon citratus essential Oil

Cymbopogon citratus essential oil (CCEO) is widely used in food, cosmetics and pharmaceutical fields. The aim of this study was to compare two different methods of encapsulating CCEO. The o/w emulsion method was employed here for the first time for producing CCEO nanoparticles with polycaprolactone...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Falcão, Deborah Q., Santos, Arith R., Ortiz Silva, Bianca, Louro, Ricardo P., Seiceira, Rafael, Finotelli, Priscilla V., Ferreira, José Luis P., De Simone, Salvatore G., Amaral, Ana C. F.
Formato: Articulo
Lenguaje:Inglés
Publicado: 2011
Materias:
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/8212
http://www.latamjpharm.org/resumenes/30/4/LAJOP_30_4_1_20.pdf
Aporte de:

Ejemplares similares