Cita APA (7a ed.)

Ojeda, G. A., Sgroppo, S., & Zaritzky, N. E. (2017). Application of multivariate statistical analysis to assess browning bsusceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars, based on chemical and enzymatic determinations.

Cita Chicago Style (17a ed.)

Ojeda, G. A., S.C Sgroppo, y Noemí Elisabet Zaritzky. Application of Multivariate Statistical Analysis to Assess Browning Bsusceptibility in Sweet Potatoes (Ipomoea Batatas (l.) Lam.) Cultivars, Based on Chemical and Enzymatic Determinations. 2017.

Cita MLA (8a ed.)

Ojeda, G. A., et al. Application of Multivariate Statistical Analysis to Assess Browning Bsusceptibility in Sweet Potatoes (Ipomoea Batatas (l.) Lam.) Cultivars, Based on Chemical and Enzymatic Determinations. 2017.