In vivo anti-inflammatory and in vitro antioxidant potential of crude fractions from Pyrus bretschneideri Rehd

The present study was conducted to evaluate the anti-inflammation and antioxidant properties of Pyrus bretschneideri Rehd. using various solvents, such as petroleum ether (PE), ethyl acetate (EtOAc) and n-butanol (n-BuOH). The antioxidant activities of crude extracts were evaluated by using the DPPH...

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Detalles Bibliográficos
Autores principales:	Li, Xia, Gao, Wenyuan, Huang, Lijing
Formato:	Articulo
Lenguaje:	Inglés
Publicado:	2011
Materias:	Farmacia anti-inflammatory; antioxidant; Pyrus bretschneideri Rehd Extractos Vegetales
Acceso en línea:	http://sedici.unlp.edu.ar/handle/10915/8160 http://www.latamjpharm.org/resumenes/30/3/LAJOP_30_3_1_4.pdf
Aporte de:	SEDICI (UNLP) de Universidad Nacional de La Plata

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