Li, X., Gao, W., & Huang, L. (2011). In vivo anti-inflammatory and in vitro antioxidant potential of crude fractions from Pyrus bretschneideri Rehd.
Cita Chicago Style (17a ed.)Li, Xia, Wenyuan Gao, y Lijing Huang. In Vivo Anti-inflammatory and in Vitro Antioxidant Potential of Crude Fractions from Pyrus Bretschneideri Rehd. 2011.
Cita MLA (8a ed.)Li, Xia, et al. In Vivo Anti-inflammatory and in Vitro Antioxidant Potential of Crude Fractions from Pyrus Bretschneideri Rehd. 2011.
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