Cita APA (7a ed.)

Copes, J. A., Pellicer, K. E., Bigeon, G. I., & Giannuzzi, L. (2014). The Use of Chloride, Citric and Ascorbic Acid Dip and Packaged Film to Extend the Shelf Life of Pejerrey (Odonthested bonaerensis) during Storage at Different Temperatures.

Cita Chicago Style (17a ed.)

Copes, Julio Alberto, Karina Edith Pellicer, Giselda Isabel Bigeon, y Leda Giannuzzi. The Use of Chloride, Citric and Ascorbic Acid Dip and Packaged Film to Extend the Shelf Life of Pejerrey (Odonthested Bonaerensis) During Storage at Different Temperatures. 2014.

Cita MLA (8a ed.)

Copes, Julio Alberto, et al. The Use of Chloride, Citric and Ascorbic Acid Dip and Packaged Film to Extend the Shelf Life of Pejerrey (Odonthested Bonaerensis) During Storage at Different Temperatures. 2014.