Chemical and Biological Characterization from <i>Condalia microphylla</i> Fruits, a Native Species of Patagonia Argentina

Condalia microphylla Cav. (Rhamnaceae), popularly known as “piquillin”, is widely distributed in Patagonia. The drupes are consumed as fresh fruits by Argentine communities. The aim of this work was to quantify the nutritional value of C. microphylla fruit and the phenolic compounds present and to d...

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Detalles Bibliográficos
Autores principales:	Boeri, Patricia, Piñuel, Lucrecia, Sharry, Sandra Elizabeth, Tombari, Andrea, Barrio, Daniel
Formato:	Articulo
Lenguaje:	Inglés
Publicado:	2017
Materias:	Ciencias Agrarias Piquillin antioxidant activity zebrafish in vivo activity
Acceso en línea:	http://sedici.unlp.edu.ar/handle/10915/81183
Aporte de:	SEDICI (UNLP) de Universidad Nacional de La Plata

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