Cita APA (7a ed.)

Gamba, R. R., Moure, M. C., Diosma, G., Giannuzzi, L., De Antoni, G. L., & León Peláez, Á. M. (2016). Application of Whey Permeate Fermented with Kefir Grains for the Shelf-Life Improvement of Food and Feed.

Cita Chicago Style (17a ed.)

Gamba, Raúl Ricardo, María Candela Moure, Gabriela Diosma, Leda Giannuzzi, Graciela Liliana De Antoni, y Ángela María León Peláez. Application of Whey Permeate Fermented with Kefir Grains for the Shelf-Life Improvement of Food and Feed. 2016.

Cita MLA (8a ed.)

Gamba, Raúl Ricardo, et al. Application of Whey Permeate Fermented with Kefir Grains for the Shelf-Life Improvement of Food and Feed. 2016.