Cita APA (7a ed.)

Schinella, G. R., Mosca, S. M., Cienfuegos Jovellanos, E., Pasamar, M. Á., Muguerza, B., Ramón, D., & Ríos, J. L. (2010). Antioxidant properties of polyphenol-rich cocoa products industrially processed.

Cita Chicago Style (17a ed.)

Schinella, Guillermo Raúl, Susana María Mosca, Elena Cienfuegos Jovellanos, María Ángeles Pasamar, Begoña Muguerza, Daniel Ramón, y José Luis Ríos. Antioxidant Properties of Polyphenol-rich Cocoa Products Industrially Processed. 2010.

Cita MLA (8a ed.)

Schinella, Guillermo Raúl, et al. Antioxidant Properties of Polyphenol-rich Cocoa Products Industrially Processed. 2010.