In vitro antioxidant potential of different solvent extracts of Naregamia alata
Total phenolics, tannins, flavonoids and the antioxidative properties of the traditionally used medicinal plant Naregamia alata Wight. & Arn. were assessed. The hot water extract contained higher levels of total phenolics, tannins and flavonoids. The extracts were subjected to assess their pot...
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| Autores principales: | Joseph, Jince M., Sowndhararajan, Kandhasamy, Loganayaki, Nataraj, Manian, Sellamuthu |
|---|---|
| Formato: | Articulo Comunicacion |
| Lenguaje: | Inglés |
| Publicado: |
2010
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/8091 http://www.latamjpharm.org/resumenes/29/8/LAJOP_29_8_2_8.pdf |
| Aporte de: |
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