In vitro antioxidant potential of different solvent extracts of Naregamia alata

Total phenolics, tannins, flavonoids and the antioxidative properties of the traditionally used medicinal plant Naregamia alata Wight. & Arn. were assessed. The hot water extract contained higher levels of total phenolics, tannins and flavonoids. The extracts were subjected to assess their pot...

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Detalles Bibliográficos
Autores principales: Joseph, Jince M., Sowndhararajan, Kandhasamy, Loganayaki, Nataraj, Manian, Sellamuthu
Formato: Articulo Comunicacion
Lenguaje:Inglés
Publicado: 2010
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Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/8091
http://www.latamjpharm.org/resumenes/29/8/LAJOP_29_8_2_8.pdf
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