Cita APA (7a ed.)

Andrade Cuvi, M. J., Moreno, C., Zaro, M. J., Vicente, A. R., & Concellón, A. (2017). Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits by UV-C Treatment.

Cita Chicago Style (17a ed.)

Andrade Cuvi, María José, Carlota Moreno, María José Zaro, Ariel Roberto Vicente, y Analía Concellón. Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits by UV-C Treatment. 2017.

Cita MLA (8a ed.)

Andrade Cuvi, María José, et al. Improvement of the Antioxidant Properties and Postharvest Life of Three Exotic Andean Fruits by UV-C Treatment. 2017.