In vitro antioxidant and in vivo anti-inflammatory potential of crude non-alkaloid fractions from fritillaria ussuriensis maxim
The present study was conducted to evaluate the antioxidant and anti-inflammatory effects of the ethanol extracts (PBE) and the non-alkaloid fractions, the crude saponin extract (CSE) and the crude flavonoids extract (CFE), of Fritillaria ussuriensis Maxim (PB). The antioxidant activity of PB extr...
Guardado en:
| Autores principales: | , , , , |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
2010
|
| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/8069 http://www.latamjpharm.org/resumenes/29/8/LAJOP_29_8_1_9.pdf |
| Aporte de: |
| Sumario: | The present study was conducted to evaluate the antioxidant and anti-inflammatory effects of
the ethanol extracts (PBE) and the non-alkaloid fractions, the crude saponin extract (CSE) and the crude
flavonoids extract (CFE), of Fritillaria ussuriensis Maxim (PB). The antioxidant activity of PB extracts decreased in the order: CFE >CSE > PBE. All the administered groups produced significant anti-inflammatory effects on the three animal models. The results demonstrated that the different fractions of PB have
different responses with different antioxidant methods and anti-inflammation animal models. CSE showed
the best antioxidant and anti-inflammatory activities and CFE and PBE followed. |
|---|