Cita APA (7a ed.)

Andrade, J. M. M., Apel, M. A., Ramirez, M. R., Raseira, M. C. B., Pereira, J. F. M., & Henriques, A. T. (2010). Anthocyanins content and chemical composition of the essential oil of three blackberry cultivars from southern Brazil.

Cita Chicago Style (17a ed.)

Andrade, Juliana M. M., Miriam A. Apel, Maria Rosana Ramirez, María C. B. Raseira, José F. M. Pereira, y Amélia T. Henriques. Anthocyanins Content and Chemical Composition of the Essential Oil of Three Blackberry Cultivars from Southern Brazil. 2010.

Cita MLA (8a ed.)

Andrade, Juliana M. M., et al. Anthocyanins Content and Chemical Composition of the Essential Oil of Three Blackberry Cultivars from Southern Brazil. 2010.