Characterization of interactions of eggPC lipid structures with different biomolecules

In this paper we study the interactions of two biomolecules (ascorbic acid and Annonacin) with a bilayer lipid membrane. Egg yolk phosphatidylcholine (eggPC) liposomes (in crystalline liquid state) were prepared in solutions of ascorbic acid (AA) at different concentration levels. On the other hand,...

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Detalles Bibliográficos
Autores principales:	Corrales Chahar, F., Díaz, S. B., Ben Altabef, A., Gervasi, Claudio Alfredo, Álvarez, P. E.
Formato:	Articulo
Lenguaje:	Inglés
Publicado:	2018
Materias:	Bioquímica Annonaceous acetogenins Ascorbic acid FTIR Raman spectroscopy EIS voltamperometry
Acceso en línea:	http://sedici.unlp.edu.ar/handle/10915/79301
Aporte de:	SEDICI (UNLP) de Universidad Nacional de La Plata

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